Spinach, Pear & Bacon Salad with Blue Cheese Dressing

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Tossing your salads with a Hellmann’s® Mayonnaise-based dressing adds creaminess and flavor. Plus, it’s the perfect compliment to bring together all the distinct flavours in this hearty salad.
  • 1/3 cup (75 mL) light sour cream
  • 1/2 cup (125 mL) Hellmann's ® Real Mayonnaise
  • 1/2 tsp. (2 mL) Worcestershire sauce
  • 2 ounces (60 g) crumbled blue cheese
  • 6 cups (1.5 L) baby spinach leaves
  • 3 medium pears, peeled, halved and thinly sliced
  • 6 slices cooked bacon, crumbled
  • 1 cup (250 mL) walnuts

Nutritional information

 

Amount per serving

Calories390
Total Fat33g
Saturated Fat7g
Trans Fat0g
Cholesterol25mg
Sodium460mg
Total Carbs20g
Dietary Fiber5g
Sugars9g
Protein9g
Calcium10%
Iron8%
Vitamin C15%
Vitamin A20%
  • 1 In a medium bowl, combine sour cream, Hellmann's® Real Mayonnaise, Worcestershire sauce and blue cheese. Season, if desired, with salt and pepper. Set aside.
  • 2 To serve, place spinach, pear slices, bacon and walnuts in a large bowl and toss gently. Divide salad equally onto 6 plates. Serve dressing on the side.