Spicy Salmon "Sushi" Bowl Recipe

INGREDIENTS

• 1 cup (250 mL) uncooked sushi rice
• 1/2 cup (125 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
• 3/4 tsp. (3 mL) toasted sesame oil
• 1 -lb. (450 g) salmon fillet, skin removed and cut into 4 pieces
• 1 avocado, thinly sliced
• 1 cup (250 mL) sliced seedless cucumber
• 1/2 cup (125 mL) shredded carrots
• 1 green onion, chopped
• 1 pkg (0.35 oz) seaweed snacks