Spicy Pepper & Chicken Wrap Recipe

INGREDIENTS

• 1 tsp. (5 mL) ground coriander
• 1 tsp. (5 mL) ground cumin
• 1/2 tsp. (2 mL) dried oregano leaves
• 1/4 tsp. (1 mL) cayenne pepper or 1/2 tsp. (2 mL) paprika
• 2 Tbsp. (30 mL) olive oil
• 1 large boneless, skinless chicken breast, cut into strips
• 2 bell peppers, (yellow and red), sliced
• 2 red onions, thickly sliced
• 4 medium size wraps or flour tortillas, heated according to package directions
• 1 lime, quartered
• 4 Tbsp. (60 mL) chopped fresh cilantro
• 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise