Spicy Baja Dip

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  • 4 cloves garlic, unpeeled
  • 2 cups (500 mL) frozen, shelled edamame, cooked according to package directions
  • 1/2 cup (125 mL) packed fresh cilantro leaves
  • 5 Tbsp. (75 mL) Hellmann’s® Vegan
  • 1/4 cup (60 mL) fresh lime juice
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) ground cayenne pepper
  • 1/4 tsp. (1 mL) ground cumin

Nutritional information

 

Amount per serving

Calories20
Calories from Fat10
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium25mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein1g
Calcium0%
Iron0%
Vitamin C2%
Vitamin A2%
  • 1 Microwave garlic in small microwave safe bowl covered at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
  • 2 Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.