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Spiced Corn-On-The-Cob

Spiced Corn-On-The-Cob

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  • 1/3 cup (75 mL) Hellmann’s® Real Mayonnaise
  • 1 tsp. (15 mL) lime juice
  • 1/4 tsp. (1 mL) ground cumin
  • 1/4 tsp. (1 mL) paprika
  • 1/4 tsp. (1 mL) dried oregano leaves, crushed
  • 1/4 tsp. (1 mL) garlic salt
  • 8 ears corn-on-the-cob, cooked
  • 1/2 cup (125 mL) crumbled queso fresco, (optional)

Nutritional information

 

Amount per serving

Calories160
Total Fat9g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium95mg
Total Carbs18g
Dietary Fiber2g
Sugars5g
Protein4g
Calcium0%
Iron2%
Vitamin C10%
Vitamin A2%
  • 1 Combine in medium bowl Hellmann's® Real Mayonnaise, lime juice, cumin, paprika, oregano and garlic salt.
  • 2 Brush hot corn with mayonnaise mixture; sprinkle with cheese.