Spaghetti Carbonara

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Add rich flavour and texture to the classic Spaghetti Carbonara recipe with Hellmann's® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavour.
  • 1/2 cup (125 mL) chopped bacon
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/2 lb. (250 g) spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories350
Calories from Fat130
Total Fat14g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium220mg
Total Carbs43g
Dietary Fiber2g
Sugars2g
Protein10g
Calcium4%
Iron10%
Vitamin C0%
Vitamin A0%
  • 1 Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook over medium heat, stirring occasionally, until garlic is fragrant, about 1 minute. Stir in Hellmann's® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.