Spaghetti Bolognese

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This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® Real Mayonnaise brings big flavour to this simple dish.
  • 1 Tbsp. (15 mL) olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. (450 g) lean ground beef
  • 1 tsp. (5 mL) dried oregano leaves, crushed
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 Tbsp. (30 mL) tomato puree
  • 1 cup (250 mL) dry red wine
  • 1 can (430 mL) diced tomatoes, undrained
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) Worcestershire sauce
  • 8 ounces (250 g) spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories460
Calories from Fat190
Total Fat21g
Saturated Fat6g
Trans Fat0g
Cholesterol45mg
Sodium720mg
Total Carbs38g
Dietary Fiber3g
Sugars5g
Protein21g
Calcium4%
Iron25%
Vitamin C30%
Vitamin A10%
  • 1 Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.
  • 2 Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.