Spaghetti Bolognese

INGREDIENTS

• 1 Tbsp. (15 mL) olive oil
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 3 cloves garlic, finely chopped
• 1 lb. (450 g) lean ground beef
• 1 tsp. (5 mL) dried oregano leaves, crushed
• 1/4 tsp. (1 mL) ground black pepper
• 2 Tbsp. (30 mL) tomato puree
• 1 cup (250 mL) dry red wine
• 1 can (430 mL) diced tomatoes, undrained
• 1 tub Knorr® Homestyle Stock Beef
• 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
• 1 Tbsp. (15 mL) Worcestershire sauce
• 8 ounces (250 g) spaghetti, cooked and drained