Smoked Salmon Sandwiches

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Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 2 Tbsp. (30 mL) sour cream
  • 1 Tbsp. (15 mL) cream cheese
  • 3 Tbsp. (45 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) lemon juice
  • 1 medium cucumber
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) white wine vinegar
  • 1/4 cup (60 mL) sugar
  • 2 Tbsp. (30 mL) snipped fresh dill, divided
  • 4 slices artisan bread or country-style bread
  • 1/3 lb. (160 g) thinly sliced smoked salmon

Nutritional information

 

Amount per serving

Calories300
Calories from Fat150
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium630mg
Total Carbs25g
Dietary Fiber2g
Sugars7g
Protein11g
Calcium35%
Iron20%
Vitamin C10%
Vitamin A25%
  • 1 Melt Becel® Buttery Taste margarine in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.
  • 2 Cut cucumber in half lengthwise, then slice into very thin strips; set aside.
  • 3 Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. (15 mL) dill. Cover and marinate in refrigerator at least 1 hour. Drain.
  • 4 Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.