Skip to content

Shrimp Tacos with Creamy Mango Slaw

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 3 cups (750 mL) shredded Napa cabbage
  • 1 cup (250 mL) chopped mango
  • 1 cup (250 mL) chopped heirloom cherry tomatoes
  • 1/4 cup (60 mL) chopped red onion
  • 4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
  • 2 Tbsp. (30 mL) chopped fresh cilantro leaves
  • 1/8 tsp. (0.5 mL) salt
  • 12 ounces (350 g) large shrimp, (26 to 30 per lb. size), peeled and deveined
  • 1 tsp. (5 mL) chili powder
  • 8 (6 -in. ea.) flour tortillas, warmed

Nutritional information

 

Amount per serving

Calories330
Total Fat12g
Saturated Fat2g
Trans Fat0g
Cholesterol110mg
Sodium830mg
Total Carbs40g
Dietary Fiber4g
Sugars10g
Protein17g
Vitamin D0mcg
Calcium84mg
Iron1mg
Potassium427mg