Shrimp Tacos with Creamy Mango Slaw

INGREDIENTS

• 3 cups (750 mL) shredded Napa cabbage
• 1 cup (250 mL) chopped mango
• 1 cup (250 mL) chopped heirloom cherry tomatoes
• 1/4 cup (60 mL) chopped red onion
• 4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
• 2 Tbsp. (30 mL) chopped fresh cilantro leaves
• 1/8 tsp. (0.5 mL) salt
• 12 ounces (350 g) large shrimp, (26 to 30 per lb. size), peeled and deveined
• 1 tsp. (5 mL) chili powder
• 8 (6 -in. ea.) flour tortillas, warmed