Shrimp Summer Rolls

INGREDIENTS

• 6 Tbsp. (90 mL) Hellmann’s® Organic™ Mayonnaise
• 2 tsp. (10 mL) grated fresh ginger
• 8 ounces (227 g) peeled and deveined large shrimp
• 1 1/2 cups (375 mL) broken thin rice noodles, prepared according to package directions (about 3 cups/750 mL cooked)
• 2 small cucumbers or 1 English cucumber, peeled and cut into thin strips, (2 cups/500 mL)
• 1/2 cup (125 mL) coarsely chopped fresh cilantro leaves
• 1/2 cup (125 mL) matchstick cut carrots
• 1/4 cup (60 mL) sliced green onions
• 12 spring roll wrappers
• 3 Tbsp. (45 mL) mirin
• 2 Tbsp. (30 mL) reduced sodium soy sauce
• 1 1/2 Tbsp. (22 mL) toasted sesame oil
• 1 tsp. (5 mL) grated fresh ginger