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Shrimp Summer Rolls

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  • 1/4 cup (60 mL) Plus 2 Tbsp. (30 mL) Hellmann’s® Organic™ Mayonnaise
  • 2 tsp. (10 mL) grated fresh ginger
  • 8 ounces (227 g) peeled and deveined large shrimp
  • 1 1/2 cups (375 mL) broken thin rice noodles, prepared according to package directions (about 3 cups/750 mL cooked)
  • 2 small cucumbers or 1 English cucumber, peeled and cut into thin strips, (2 cups/500 mL)
  • 1/2 cup (125 mL) coarsely chopped fresh cilantro leaves
  • 1/2 cup (125 mL) matchstick cut carrots
  • 1/4 cup (60 mL) sliced green onions
  • 12 spring roll wrappers
  • 3 Tbsp. (45 mL) mirin
  • 2 Tbsp. (30 mL) reduced sodium soy sauce
  • 1 1/2 Tbsp. (22 mL) toasted sesame oil
  • 1 tsp. (5 mL) grated fresh ginger

Nutritional information

 

Amount per serving

Calories350
Calories from Fat140
Total Fat16g
Saturated Fat2g
Trans Fat0g
Cholesterol55mg
Sodium550mg
Total Carbs40g
Dietary Fiber2g
Sugars4g
Protein10g
Calcium4%
Iron4%
Vitamin C6%
Vitamin A20%