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Shrimp Summer Rolls | Hellmann's CA
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Shrimp Summer Rolls
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After something quick and delicious to make? We have you covered with our shrimp summer rolls recipe. Give it a go today!
INGREDIENTS
6 Tbsp. (90 mL) Hellmann's® Real Mayonnaise
2 tsp. (10 mL) grated fresh ginger
8 ounces (227 g) peeled and deveined large shrimp
1 1/2 cups (375 mL) broken thin rice noodles, prepared according to package directions (about 3 cups/750 mL cooked)
2 small cucumbers or 1 English cucumber, peeled and cut into thin strips, (2 cups/500 mL)
1/2 cup (125 mL) coarsely chopped fresh cilantro leaves
1/2 cup (125 mL) matchstick cut carrots
1/4 cup (60 mL) sliced green onions
12 spring roll wrappers
3 Tbsp. (45 mL) mirin
2 Tbsp. (30 mL) reduced sodium soy sauce
1 1/2 Tbsp. (22 mL) toasted sesame oil
1 tsp. (5 mL) grated fresh ginger
Nutritional information
Amount per serving
Calories
290
Total Fat
4g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
490mg
Total Carbs
53g
Dietary Fiber
1g
Sugars
4g
Protein
9g
Calcium
40mg
Iron
1.5mg
Potassium
175mg