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All Recipes
Shrimp Summer Rolls
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After something quick and delicious to make? We have you covered with our shrimp summer rolls recipe. Give it a go today!
INGREDIENTS
6 Tbsp. (90 mL) Hellmann’s® Organic™ Mayonnaise
2 tsp. (10 mL) grated fresh ginger
8 ounces (227 g) peeled and deveined large shrimp
1 1/2 cups (375 mL) broken thin rice noodles, prepared according to package directions (about 3 cups/750 mL cooked)
2 small cucumbers or 1 English cucumber, peeled and cut into thin strips, (2 cups/500 mL)
1/2 cup (125 mL) coarsely chopped fresh cilantro leaves
1/2 cup (125 mL) matchstick cut carrots
1/4 cup (60 mL) sliced green onions
12 spring roll wrappers
3 Tbsp. (45 mL) mirin
2 Tbsp. (30 mL) reduced sodium soy sauce
1 1/2 Tbsp. (22 mL) toasted sesame oil
1 tsp. (5 mL) grated fresh ginger
Nutritional information
Amount per serving
Calories
350
Calories from Fat
140
Total Fat
16g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
55mg
Sodium
550mg
Total Carbs
40g
Dietary Fiber
2g
Sugars
4g
Protein
10g
Calcium
4%
Iron
4%
Vitamin C
6%
Vitamin A
20%