Shrimp Risotto

Ingredients

• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise, divided
• 2 Tbsp. (30 mL) lime juice
• 1 Tbsp. (15 mL) olive oil, divided
• 1 Tbsp. (15 mL) sweet red chili sauce
• 3/4 lb. (340 g) uncooked shrimp, peeled and deveined
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 1 1/3 cups (325 mL) arborio rice
• 1/4 cup (60 mL) dry white wine
• 2 cups (500 mL) Knorr® Chicken Broth
• 1 Tbsp. (15 mL) Mexican crema or sour cream
• 1 Tbsp. (15 mL) grated Parmesan cheese
• Ground black pepper to taste