Seven Layer Dip

INGREDIENTS

• 1 Tbsp. (15 mL) olive oil
• 1 small onion, chopped
• 1/2 package (25 mL) taco seasoning mix
• 1 can (470 g) refried beans
• 1 medium avocado, peeled and halved
• 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
• 1 small red chile pepper, finely chopped (optional)
• 1 Tbsp. (15 mL) lemon juice
• 2 Tbsp. (30 mL) finely chopped red onion
• 4 medium tomatoes, chopped
• 1 Tbsp. (15 mL) sour cream
• 2 Tbsp. (15 mL) shredded cheddar cheese
• 10 pitted ripe olives, sliced
• 2 cups (500 mL) shredded iceberg lettuce
• 1/4 cup (60 mL) sliced green onions