Sesame Thai Mushroom Salad

INGREDIENTS

• 12 ounces (350 g) cremini mushrooms, roasted, halved or quartered if large
• 1 container (330 g.) baby spinach leaves
• 1/2 cup Hellmann's® Sesame Thai Vinaigrette Dressing
• 1/2 small red onion, sliced
• 2 green onions, sliced
• 1 Tbsp. (15 mL) toasted sesame seeds