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Sesame Thai Mushroom Salad

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Roasted mushrooms are coated with Hellmann’s® Sesame Thai Vinaigrette and sprinkled with toasted sesame seeds and lemon zest for fresh umami flavor.
  • 12 ounces (350 g) cremini mushrooms, roasted, halved or quartered if large
  • 1 container (330 g.) baby spinach leaves
  • 1/2 cup Hellmann's® Sesame Thai Vinaigrette Dressing
  • 1/2 small red onion, sliced
  • 2 green onions, sliced
  • 1 Tbsp. (15 mL) toasted sesame seeds

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Amount per serving

  • 1 Combine all ingredients in a large bowl; toss until mixed and coated. <BR>Garnish, if desired, with grated lemon peel and shaved Parmesan.