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Sesame Thai Mushroom Salad

Sesame Thai Mushroom Salad

  • Prep

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  • Serves

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Roasted mushrooms are coated with Hellmann’s® Sesame Thai Vinaigrette and sprinkled with toasted sesame seeds and lemon zest for fresh umami flavor.
  • 12 ounces (350 g) cremini mushrooms, roasted, halved or quartered if large
  • 1 container (330 g.) baby spinach leaves
  • 1/2 cup Hellmann's® Sesame Thai Vinaigrette Dressing
  • 1/2 small red onion, sliced
  • 2 green onions, sliced
  • 1 Tbsp. (15 mL) toasted sesame seeds

Nutritional information

 

Amount per serving

Calories150
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium490mg
Total Carbs13g
Dietary Fiber3g
Sugars7g
Protein5g
Vitamin D0mcg
Calcium103mg
Iron3mg
Potassium419mg