Carrot Cake with Cream Cheese Frosting

INGREDIENTS

• 3 cups (750 mL) all-purpose flour
• 2 cups (500 mL) granulated sugar
• 2 tsp. (10 mL) baking soda
• 1 1/2 tsp. (7 mL) ground cinnamon
• 1/2 tsp. (2 mL) ground nutmeg
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) ground cloves
• 1 cup (250 mL) Hellmann's® Real Mayonnaise
• 1/3 cup (75 mL) milk
• 2 eggs
• 3 cups (750 mL) peeled grated carrots
• 1 cup (250 mL) well- drained pineapple chunks in juice
• 1 cup (250 mL) chopped walnuts or pecans
• 6 ounces (180 g) cream cheese, softened
• 4 cups (1 L) confectioners' sugar
• 4 Tbsp. (60 mL) margarine
• 4 tsp. (20 mL) lemon juice
• 2 tsp. (10 mL) vanilla extract