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Scrumptious Carrot Cake with Cream Cheese Frosting

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From birthday parties to potlucks, carrot cake always rises to the occasion. This version uses Hellmann’s® Mayonnaise to deliver layers of moist, baking-spiced, carrot-y goodness every time.
  • 3 cups (750 mL) all-purpose flour
  • 2 cups (500 mL) granulated sugar
  • 2 tsp. (10 mL) baking soda
  • 1 1/2 tsp. (7 mL) ground cinnamon
  • 1/2 tsp. (2 mL) ground nutmeg
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) ground cloves
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise
  • 1/3 cup (75 mL) milk
  • 2 eggs
  • 3 cups (750 mL) peeled grated carrots
  • 1 cup (250 mL) well-drained crushed pineapple
  • 1 cup (250 mL) chopped walnuts or pecans
  • 6 ounces (180 g) cream cheese, softened
  • 4 cups (1 L) confectioners sugar
  • 4 Tbsp. (60 mL) margarine
  • 4 tsp. (20 mL) lemon juice
  • 2 tsp. (10 mL) vanilla extract

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Amount per serving