Roasted Sweet Potato Salad

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Toss this salad together with Hellmann’s® Mayonnaise for a creamy, tangy side.
  • 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 1/2-inch /1-1/2 cm cubes
  • 3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
  • 1 medium Granny Smith apple, cored and cut into 1/4-inch/ 1 cm chunks
  • 1/2 cup (125 mL) dried cranberries

Nutritional information

 

Amount per serving

Calories210
Total Fat12g
Saturated Fat0.5g
Trans Fat0g
Cholesterol5mg
Sodium140mg
Total Carbs25g
Dietary Fiber3g
Sugars9g
Protein1g
Calcium2%
Iron4%
Vitamin C4%
  • 1 Preheat oven to 400°F (200°C).
  • 2 Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® with Olive Oil ½ the Fat mayonnaise-type dressing in medium bowl. Arrange potatoes in single layer on baking sheet.
  • 3 Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
  • 4 Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.