Roasted Sweet Potato & Soba Noodle Bowl with Hatch Chili Dressing

INGREDIENTS

• 1 large sweet potato, halved and sliced 1/4-in/6mm thick
• 8 ounces (225 g) large mushrooms, (such as trumpet mushrooms), halved
• 1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided
• 8 ounces (225 g) soba noodles, (preferably black), cooked
• 1 dill pickle, sliced
• 4 cups (1 L) mixed salad greens
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1/4 cup (60 mL) roasted pumpkin seeds