Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta

INGREDIENTS

• 4 ounces (125 g) pancetta, diced
• 2 cups (500 mL) crusty bread cubes
• 1/4 tsp. (1 mL) garlic powder
• 1 lb. (450 g) halved Brussels sprouts, roasted
• 1/4 cup (60 mL) thinly sliced red onion
• 1/4 cup (125 mL) Hellmann's® Classic Caesar Dressing
• 1 oz. (30 g) Parmesan Reggiano, shaved