Quinoa and Kale Salad with Fresh Herbs

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  • 3/4 cup (175 mL) Hellmann's® Vegan
  • 1/4 cup (60 mL) finely chopped shallots
  • 1/4 cup (60 mL) chopped fresh dill or parsley
  • 2 Tbsp. (30 mL) white balsamic vinegar
  • 1 Tbsp. (15 mL) Dijon mustard
  • 3 cups (750 mL) cooked quinoa
  • 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

Nutritional information

 

Amount per serving

Calories300
Calories from Fat210
Total Fat23g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Sodium70mg
Total Carbs19g
Dietary Fiber2g
Sugars2g
Protein4g
Calcium2%
Iron6%
Vitamin C20%
Vitamin A15%
  • 1 Combine Hellmann’s® Vegan, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.