Quinoa and Kale Salad with Fresh Herbs

INGREDIENTS

• 3/4 cup (175 mL) Hellmann's® Vegan
• 1/4 cup (60 mL) finely chopped shallots
• 1/4 cup (60 mL) chopped fresh dill or parsley
• 2 Tbsp. (30 mL) white balsamic vinegar
• 1 Tbsp. (15 mL) Dijon mustard
• 3 cups (750 mL) cooked quinoa
• 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves