Potato Salad

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This classic, easy recipe for potato salad combines the warm and creamy textures of eggs, potatoes and yogurt with the great taste of Hellmann's° Real Mayonnaise.
  • 2 lbs. (1 kg) new potatoes (about 5 medium), halved
  • 3/4 cup (175 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) low fat plain yogurt
  • 2 Tbsp. (30 mL) red wine vinegar
  • 1 Tbsp. (15 mL) grated lemon peel
  • 1/4 tsp. (1 mL) ground black pepper
  • 3 hard-cooked eggs, peeled and quartered
  • 1 cup (250 mL) finely sliced celery
  • 1/2 cup (125 mL) thinly sliced green onions
  • 3 Tbsp. (45 mL) chopped drained capers (optional)
  • 2 Tbsp. (30 mL) fresh parsley leaves

Nutritional information

 

Amount per serving

Calories270
Calories from Fat150
Total Fat17g
Saturated Fat2g
Trans Fat0g
Cholesterol70mg
Sodium190mg
Total Carbs22g
Dietary Fiber2g
Sugars2g
Protein5g
Calcium4%
Iron8%
Vitamin C45%
Vitamin A6%
  • 1 Cover potatoes with water in large saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • 2 Combine Hellmann's® Real Mayonnaise, yogurt, vinegar, lemon peel and black pepper in large bowl. Add potatoes and remaining ingredients; toss gently.