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All Recipes
Portobello Mushroom Pitas
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Looking for something tasty to eat? Why not try our portobello mushroom pitas recipe, it's easy to make and tastes amazing!
INGREDIENTS
1/2 cup (125 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1/4 cup (50 mL) grated Pecorino Romano cheese
2 Tbsp. (30 mL) fresh basil leaves
1 clove garlic, finely chopped
1/4 tsp. (1 mL) salt
4 portobello mushroom caps, (about 3/4 lb/ 375 g)
2 red onions, cut into 1/4-inch (6 mm) thick rounds
1 medium tomato, thinly sliced
4 large whole wheat pita breads
Nutritional information
Amount per serving
Calories
350
Total Fat
14g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
830mg
Total Carbs
47g
Dietary Fiber
7g
Sugars
5g
Protein
12g
Calcium
10%
Iron
15%
Vitamin C
15%