Vegan tacos filled with crispy cauliflower florets and mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.
INGREDIENTS
2 cups (500 mL) shredded red cabbage
1 mango or green mango, cut into strips
1/2 cup (125 mL) chopped fresh cilantro leaves
1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided