Pizza Rustica

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Tossing Hellmann’s® Mayonnaise with the toppings gives this white pizza the touch of creaminess it needs to bring it all together.
  • 1 cup (250 mL) diced smoked ham, (about 2 oz/60 g)
  • 375 mL roasted red peppers
  • 1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/3 cup (75 mL) Hellmann’s® Real Mayonnaise
  • 1 clove garlic, finely chopped
  • 1/4 cup (50 mL) sun-dried tomatoes
  • 1/4 cup (50 mL) fresh basil leaves
  • 1/4 tsp. (1 mL) ground black pepper
  • 1 (12-in./ 30 cm) prebaked pizza crust

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 450°F (230°C).
  • 2 In a bowl, combine ham, roasted red peppers, spinach, cheese, Hellmann's® Real Mayonnaise, garlic, sun dried tomatoes, basil and pepper. Spread evenly on pizza crust. Bake on oven rack or cookie sheet 20-25 minutes or until crisp and lightly browned.