Pesto Pasta Salad

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Creamy pesto pasta salad with toasted pine nuts, parmesan and Hellmann's® Real Mayonnaise. Perfect for a quick, light lunch.

Ingredients

  • 8 ounces (225 g) penne pasta
  • 2 Tbsp. (30 mL) prepared basil pesto
  • 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) fresh lemon juice
  • Ground black pepper to taste
  • 1 Tbsp. (15 mL) grated Parmesan cheese
  • 2 Tbsp. (30 mL) pine (pignoli) nuts toasted(optional)

Method

  • 1 Cook penne according to package directions. Drain and rinse with cold water until completely cool.
  • 2 Combine cooked pasta, basil pesto, Hellmann's® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.

          

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