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  • 8 ounces (225 g) penne pasta
  • 2 Tbsp. (30 mL) prepared basil pesto
  • 3 Tbsp. (45 mL) Hellmann’s® Real Mayonnaise
  • 2 Tbsp. (30 mL) fresh lemon juice
  • Ground black pepper to taste
  • 1 Tbsp. (15 mL) grated Parmesan cheese
  • 2 Tbsp. (30 mL) pine (pignoli) nuts toasted (optional)

Nutritional information

 

Amount per serving

Calories340
Calories from Fat120
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium110mg
Total Carbs42g
Dietary Fiber1g
Sugars2g
Protein9g
Calcium4%
Iron6%
Vitamin C8%
Vitamin A6%
  • 1 Cook penne according to package directions. Drain and rinse with cold water until completely cool.
  • 2 Combine cooked pasta, basil pesto, Hellmann's® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.

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