Parmesan-Garlic Broiled Tomatoes

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Sweet and juicy, these broiled tomatoes make a perfect side or appetizer.
  • 1/2 cup (125mL) Hellmann’s® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing
  • 1/2 cup (125 mL) grated Pecorino Romano cheese
  • 1 Tbsp. (15 mL) lemon juice
  • 1 tsp. (5 mL) grated lemon peel
  • 1/4 cup (50 mL) finely chopped onion
  • 1 clove garlic, finely chopped
  • 4 medium tomatoes

Nutritional information

 

Amount per serving

Calories170
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol20mg
Sodium480mg
Total Carbs9g
Dietary Fiber2g
Sugars4g
Protein6g
Calcium15%
Iron2%
Vitamin C35%
Vitamin A20%
  • 1 Combine Hellmann's® Real Mayonnaise with all other ingredients except tomatoes in small bowl.
  • 2 Cut tomatoes in half and scoop out excess seeds. Arrange tomotoes, cut-side-up, on baking sheet, then top with 15 mL of mayonnaise mixture.
  • 3 Broil until tops are golden, about 5 minutes.