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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Coating chicken breasts with Hellmann’s® Mayonnaise before cooking helps keep the meat juicy and tender. Add this recipe to your repertoire for a quick weeknight dinner with gusto.
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (50 mL) grated Pecorino Romano cheese
  • 4 boneless, skinless chicken breast halves, (about 1 1/4 lbs./625 g)
  • 4 tsp. (20 mL) Italian seasoned dry bread crumbs

Nutritional information

 

Amount per serving

Calories390
Total Fat26g
Saturated Fat4.5g
Trans Fat0g
Cholesterol100mg
Sodium390mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein35g
Calcium8%
Iron4%
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven to 425°F (220°C).
  • 2 Combine Hellmann's® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.