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Parmesan-Chive Potato Bake

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Need a quick and easy weeknight side dish? This creamy and savoury potato bake fits the menu perfectly.
  • 1 1/2 lbs. (750 g) red bliss potatoes or thick skin potatoes
  • 1 cup (250 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1/2 cup (125 mL) milk
  • 8 Tbsp. (120 mL) grated Pecorino Romano cheese, divided
  • 1/4 cup (50 mL) fresh chives
  • 1/2 tsp. (2 mL) cracked black pepper

Nutritional information

 

Amount per serving