Oven-Roasted Root Vegetables

INGREDIENTS

• 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
• 2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes), peeled and cut into bite-size pieces
• 10 cloves garlic, peeled
• 1 Tbsp. (15 mL) fresh rosemary leaves
• 1/4 tsp. (1 mL) coarsely ground black pepper