Skip to content
Home
Home
Sign Up
Contact Us
Français
Opens in new window
Menu
Back
Product
All products
Mayonnaise
Vegan Mayonnaise
Salad Dressings
Close Navigation
Recipes
All recipes
Main ingredient
Occasion
Salads and Sandwiches
Vegetarian and Vegan
Cuisine
Course
Close Navigation
What we stand for
Our Story
Good from farm to fork
We're on the side of food
Close Navigation
Sign Up
Contact Us
REAL FOOD MOVEMENT
Make Taste Not Waste
Real Food Movement
Close Navigation
Search
Hello, what are you looking for?
X
Search
All Recipes
Oven-Roasted Root Vegetables
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Prep
mins
Cook
mins
Serves
people
Total time
mins
Looking for something delicious to eat? Our Hellmann’s oven roasted root vegetables are an amazing idea for today’s dinner!
INGREDIENTS
1/3 cup (75 mL) Hellmann's® Real Mayonnaise
2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes), peeled and cut into bite-size pieces
10 cloves garlic, peeled
1 Tbsp. (15 mL) fresh rosemary leaves
1/4 tsp. (1 mL) coarsely ground black pepper
Nutritional information
Amount per serving
Calories
270
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
170mg
Total Carbs
34g
Dietary Fiber
7g
Sugars
9g
Protein
3g
Calcium
6%
Iron
6%
Vitamin C
50%
Vitamin A
210%