Oatmeal Berry Burst Muffins
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Rise and shine to these moist, delicious, berry-packed muffins.
Ingredients
- 1 1/2 cups (375 mL) all-purpose flour
- 3/4 cup (175 mL) quick oats
- 1/2 cup (125 mL) firmly packed brown sugar
- 2 tsp. (10 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 1/2 tsp. (2 mL) cinnamon
- 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
- 1 cup (250 mL) skim milk
- 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
- 1 egg
Nutritional information
Amount per serving
Calories160
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol20mg
Sodium240mg
Total Carbs29g
Dietary Fiber2g
Sugars11g
Protein4g
Calcium8%
Iron8%
Vitamin C4%
Vitamin A0%
Method
- 1 Preheat oven to 400°F (200°C).
- 2 In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 The Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups.
- 3 Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.