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All Recipes
Oatmeal Berry Burst Muffins
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Prep
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Cook
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Serves
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Total time
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Rise and shine to these moist, delicious, berry-packed muffins.
INGREDIENTS
1 1/2 cups (375 mL) all-purpose flour
3/4 cup (175 mL) quick oats
1/2 cup (125 mL) firmly packed brown sugar
2 tsp. (10 mL) baking powder
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) cinnamon
1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
1 cup (250 mL) skim milk
1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
1 egg
Nutritional information
Amount per serving
Calories
160
Total Fat
4g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
20mg
Sodium
240mg
Total Carbs
29g
Dietary Fiber
2g
Sugars
11g
Protein
4g
Calcium
8%
Iron
8%
Vitamin C
4%
Vitamin A
0%