Oatmeal Berry Burst Muffins

INGREDIENTS

• 1 1/2 cups (375 mL) all-purpose flour
• 3/4 cup (175 mL) quick oats
• 1/2 cup (125 mL) firmly packed brown sugar
• 2 tsp. (10 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 1/2 tsp. (2 mL) cinnamon
• 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
• 1 cup (250 mL) skim milk
• 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
• 1 egg