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Oatmeal Berry Burst Muffins

Oatmeal Berry Burst Muffins

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Rise and shine to these moist, delicious, berry-packed muffins.
  • 1 1/2 cups (375 mL) all-purpose flour
  • 3/4 cup (175 mL) quick oats
  • 1/2 cup (125 mL) firmly packed brown sugar
  • 2 tsp. (10 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1/2 tsp. (2 mL) cinnamon
  • 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
  • 1 cup (250 mL) skim milk
  • 1/2 cup (125 mL) Hellmann's®