Mushroom Risotto

INGREDIENTS

• 1 tbsp. (15 L) light olive oil
• 1/2 medium onion, finely chopped
• 1/2 rib celery, thinly sliced
• 2 cloves garlic, crushed
• 1 cup (250 mL) assorted wild mushrooms, finely chopped
• 1 1/3 cups (325 mL) arborio rice
• 1/4 cup (60 mL) dry white wine
• 1 pint (1 L) boiling water
• 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1 Tbsp. (15 mL) shredded or grated Parmesan cheese
• 1 Knorr® Homestyle Stock Reduced Sodium Chicken