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All Recipes
Mushroom Risotto
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Prep
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Cook
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Serves
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Total time
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This mushroom risotto recipe is delicious. Wild mushrooms cooked with white wine, stock and creamy Hellmann's® Real Mayonnaise.
INGREDIENTS
1 tbsp. (15 L) light olive oil
1/2 medium onion, finely chopped
1/2 rib celery, thinly sliced
2 cloves garlic, crushed
1 cup (250 mL) assorted wild mushrooms, finely chopped
1 1/3 cups (325 mL) arborio rice
1/4 cup (60 mL) dry white wine
1 pint (1 L) boiling water
1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) shredded or grated Parmesan cheese
1 Knorr® Homestyle Stock Reduced Sodium Chicken
Nutritional information
Amount per serving
Calories
350
Calories from Fat
90
Total Fat
10g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
580mg
Total Carbs
55g
Dietary Fiber
3g
Sugars
1g
Protein
7g
Calcium
4%
Iron
4%
Vitamin C
2%
Vitamin A
0%