Moroccan Carrot Salad

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  • 1 lb. (500 g) carrots, coarsely grated
  • 1/2 cup (125 mL) raisins
  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
  • 1/3 cup (75 mL) orange juice
  • 1/4 cup (50 mL) fresh cilantro
  • 1 clove garlic, finely chopped
  • 1 tsp. (5 mL) ground cumin
  • 1 tsp. (5 mL) paprika
  • 1/8 tsp. (0.5 mL) cayenne pepper

Nutritional information

 

Amount per serving

Calories207
Total Fat11.5g
Saturated Fat1.1g
Polyunsaturated Fat3.7g
Monounsaturated Fat6.1g
Cholesterol5mg
Sodium153mg
Total Carbs26.4g
Dietary Fiber3.3g
Protein2g
  • 1 Combine all ingredients in large bowl. Cover and marinate in the refrigerator for at least 2 hours, or up to 2 days to allow flavours to combine. Serve chilled or at room temperature.

          

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