Moist Meatballs with Thai Dipping Sauce

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;

Ingredients

  • 1/2 cup (125 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1/4 cup (60 mL) sliced green onions
  • 3 Tbsp. (45 mL) Thai sweet chili sauce
  • 2 Tbsp. (30 mL) water
  • 1 1/2 tsp. (7 mL) grated fresh ginger
  • 1 lb. (450 g) lean ground beef or lean ground pork

Nutritional information

 

Amount per serving

Calories80
Calories from Fat50
Total Fat3g
Saturated Fat2g
Trans Fat0g
Cholesterol20mg
Sodium110mg
Total Carbs2g
Dietary Fiber0g
Sugars2g
Protein6g
Calcium0%
Iron2%
Vitamin C0%
Vitamin A0%

Method

  • 1 Preheat oven to 375°F (190 C). Combine all ingredients except ground beef in medium bowl.
  • 2 Remove 1/4 cup (60 mL) of the sauce to another medium bowl and combine with beef. Shape mixture into 1-inch (2.5 cm) meatballs and arrange on ungreased rimmed baking sheet.
  • 3 Bake 15 minutes or until done. Toss with 2 tablespoons (30 mL) sauce; spoon into serving bowl and serve with toothpicks and remaining sauce for dipping.