Swiss Chard & Delicata Squash Bowl

INGREDIENTS

• 1 medium delicata squash, halved, seeded, sliced
• 1/2 cup (125 mL) Hellmann's® Lemon Za'atar Vinaigrette Dressing, divided
• 1/2 tsp. (2 mL) smoked paprika
• 1 can (470 g.) chickpeas, rinsed and drained
• 1 1/2 cups (375 mL) cooked couscous or millet or quinoa
• 2 oranges, cut into segments
• 3 cups (750 mL) sliced Swiss chard
• 1 cup (250 mL) watercress
• 1/4 cup (60 mL) chopped pistachios
• 1/3 cup (75 mL) pomegranate seeds