Preheat oven to 425°F (220°C). Toss squash with 1/4 cup (60 mL) Hellmann's® Lemon Za'atar Vinaigrette Dressing and smoked paprika. Arrange on foil or parchment lined rimmed baking sheet. Roast 20 minutes or until golden and tender. Remove from oven and cool.
Toss chickpeas, couscous, oranges, Swiss chard and remaining Dressing in large bowl. Gently stir in roasted squash. Spoon evenly into 4 bowls and sprinkle evenly with watercress, pistachios and pomegranate seeds.