Mexican Burgers

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  • 1 package Knorr® Onion Dry Soup Mix
  • 1 1/2 lbs. (750 g) ground beef
  • 1/4 cup (50 mL) water
  • 2 Tbsp. (30 mL) chili powder
  • 1 tsp. (5 mL) ground cumin
  • 1 1/2 Tbsp. (7 mL) dried oregano leaves
  • 6 slices Monterey Jack cheese or Cheddar cheese
  • 1/2 cup (125 mL) prepared salsa
  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
  • 4 onion rolls, hamburger rolls or pita bread (13 cm.)

Nutritional information

 

Amount per serving

  • 1 Combine Knorr® Onion Dry Soup Mix, ground beef, water, chili powder, cumin and oregano in large bowl; shape into 6 patties. Place one piece of cheese on each patty. Fold edges of patty over cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight.
  • 2 Combine salsa with Hellmann's® Real Mayonnaise in small bowl; chill until ready to serve.
  • 3 Grill patties, turning once, 12 minutes or until desired doneness.
  • 4 Serve burgers on rolls. Top with salsa mayonnaise and, if desired, lettuce and cilantro.