Mediterranean Summer Salad

INGREDIENTS

• 1 tub Tre Stelle® mini mini Bocconcini, drained
• 1/2 cup (125 mL) Hellmann's® Lemon Za'atar Vinaigrette Dressing, divided
• 1 1/2 cups (375 mL) cooked quinoa
• 6 cups (1.5 L) loosely packed arugula or any fresh salad greens of your choice
• 16 cherry tomatoes, halved
• 1/3 English cucumber, quartered lengthwise and sliced
• 1/2 small red onion, chopped
• 1 large avocado, cubed (optional)
• 1 cup (250 mL) canned chickpeas, rinsed and drained
• 1/3 cup (75 mL) pitted kalamata olives