Mashed Potatoes
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Warm, creamy and soft. These mashed potatoes made with Hellmann's® Real Mayonnaise are the ultimate comfort food.
Ingredients
- 1 lb. (450 g) all-purpose potatoes, peeled
- 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
- 1/4 cup (60 mL) 2% milk (optional)
Nutritional information
Amount per serving
Calories190
Calories from Fat120
Total Fat13g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium130mg
Total Carbs14g
Dietary Fiber1g
Sugars0g
Protein2g
Calcium0%
Iron4%
Vitamin C8%
Vitamin A0%
Method
- 1 Cover potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
- 2 Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with ground black pepper and garnish with chopped chives.