Magically Moist Salmon

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Fish can go from moist to dry quite quickly. Safeguard your salmon by brushing it with Hellmann’s® Mayonnaise before baking, and get moist, flaky results every time.
  • 4 salmon fillets, (about 4 oz./125 g ea.)
  • 1/4 cup (50 mL) Hellmann’s® Real Mayonnaise
  • 1/4 tsp. (1 mL) salt
  • 1/8 tsp. (0.5 mL) ground black pepper

Nutritional information

 

Amount per serving

Calories300
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol70mg
Sodium300mg
Total Carbs0g
Dietary Fiber0g
Sugars0g
Protein23g
Calcium2%
Iron2%
Vitamin C8%
  • 1 Preheat oven to 400°F (200° C).
  • 2 Brush salmon with Hellmann's® Real Mayonnaise, then season with salt and pepper. Arrange salmon on baking pan.
  • 3 Bake 10 minutes or until fish flakes with fork.