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Macaroni and Cheese

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This indulgent homemade macaroni and cheese recipe combines two types of cheese, milk and Hellmann's® Real Mayonnaise for ultimate taste, comfort and creaminess.
  • 2 Tbsp. (30 mL) margarine
  • 2 Tbsp. (30 mL) all-purpose flour
  • 3 cups (750 mL) milk
  • 1/4 cup (60 mL) shredded cheddar cheese (about 3 oz.)
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
  • 1 1/2 cups (375 mL) elbow macaroni, cooked and drained
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/4 cup (60 mL) bread crumbs

Nutritional information

 

Amount per serving

Calories670
Calories from Fat390
Total Fat43g
Saturated Fat7g
Trans Fat0g
Cholesterol30mg
Sodium600mg
Total Carbs47g
Dietary Fiber2g
Sugars11g
Protein17g
Calcium35%
Iron6%
Vitamin C0%
Vitamin A15%