Lime Crusted Cod

Ingredients

• 1/4 cup (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime
• 1/2 tsp. (2 mL) chopped fresh thyme leaves
• 1 lb. (450 g) cod fillet or salmon fillet, cut into 4 pieces
• 3 Tbsp. (45 mL) seasoned panko bread crumbs
• 1 Tbsp. (15 mL) chopped flat-leaf parsley