Lettuce Wraps

INGREDIENTS

• 1 cup (250 mL) boiling water
• 4 dried shiitake mushrooms
• 1 Tbsp. (15 mL) vegetable oil
• 1/2 lb. (250 g) ground pork
• 1 can (250 g) water chestnuts, drained and chopped
• 4 cloves garlic, finely chopped
• 1 Tbsp. (15 mL) oyster sauce
• 1 Tbsp. (15 mL) rice wine vinegar
• 1 tsp. (5 mL) sugar
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 8 small romaine lettuce leaves or Boston lettuce leaves
• 2 green onions, thinly sliced