Let Them Eat Cake Strangewich

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A Recipe by Tastemade
  • STRANGEWICHES:
  • 1 lb. strawberries, sliced
  • 1 Tbsp. (15 mL) balsamic glaze
  • 2 tsp. (10 mL) sugar
  • 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) chocolate spread or chocolate hazelnut spread
  • 1/4 cup (60 mL) butter
  • 12 slices pound cake
  • GARNISH:
  • 1/4 cup (60 mL) balsamic glaze
  • 2 Tbsp. (30 mL) chocolate spread or chocolate hazelnut spread
  • Fresh mint

Nutritional information

 

Amount per serving

Calories760
Calories from Fat420
Total Fat47g
Saturated Fat14g
Trans Fat0.5g
Cholesterol85mg
Sodium470mg
Total Carbs82g
Dietary Fiber4g
Sugars31g
Protein6g
Calcium10%
Iron15%
Vitamin C110%
Vitamin A8%
  • 1 For Strangewiches, in a bowl, mix sliced strawberries, balsamic glaze and sugar. Let stand 15 minutes.
  • 2 In another bowl, mix Hellmann's® Real Mayonnaise with chocolate spread.
  • 3 Preheat cast iron griddle or skillet. Melt butter in griddle and carefully cook each slice of pound cake until golden brown on both sides. Set aside.
  • 4 Stackin’ time: Spread each slice toasted pound cake with chocolate Mayonnaise. To create the tower, top 1 slice with strawberries, followed by 2 more slices each topped with strawberries. Repeat for remaining sandwiches.
  • 5 For Garnish, mix balsamic glaze and chocolate spread. Drizzle on top of warm sandwiches. Garnish with mint and enjoy!