Lentil Citrus Salad with Goat Cheese

INGREDIENTS

• 3 Tbsp. (45 mL) Hellmann’s® Organic™ Mayonnaise
• 1 Tbsp. (15 mL) apple cider vinegar
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) ground ginger
• 1/8 tsp. (0.5 mL) ground black pepper
• 1 cup (250 mL) lentils, cooked and cooled
• 4 small roasted, peeled fresh beets, julienned
• 2 medium oranges, peeled and sliced
• 1/2 cup (125 mL) crumbled goat cheese
• 1/4 cup (60 mL) chopped fresh cilantro or parsley