Leftover Turkey Casserole

INGREDIENTS

• 4 cups (1 L) leftover prepared stuffing
• 4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
• 3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided
• 1/4 cup (60 mL) whole berry cranberry sauce
• 2 cups (500 mL) leftover mashed potatoes
• 1 1/2 cups (375 mL) shredded low-fat mozzarella cheese