Leftover Turkey Casserole

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Leftovers get a do-over with this quick and satisfying casserole.
  • 4 cups (1 L) leftover prepared stuffing
  • 4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
  • 3/5 cup (175 mL) Hellmann’s® 1/2 The Fat mayonnaise-type dressing, divided
  • 1/4 cup (60 mL) whole berry cranberry sauce
  • 2 cups (500 mL) leftover mashed potatoes
  • 1 1/2 cups (375 mL) shredded low-fat mozzarella cheese

Nutritional information

 

Amount per serving

Calories280
Total Fat110g
Saturated Fat2.5g
Trans Fat0g
Cholesterol50mg
Sodium710mg
Total Carbs24g
Dietary Fiber3g
Sugars3g
Protein20g
Calcium20%
Iron8%
Vitamin C4%
  • 1 Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
  • 2 Combine 50 mL Hellmann's® 1/2 the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
  • 3 Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
  • 4 Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.