Hellmann's® Real Mayonnaise makes a great creamy skillet sauce to coat leftover chicken and vegetables. This recipe is so adaptable! Don't have cooked chicken? Use cooked pork or turkey and just about any leftover vegetable would work as well!
1 cup (250 mL) halved shallots or 1/2 cup (125 mL) chopped onions
2 cups (500 mL) cooked baby carrots, (or any cooked vegetable such as broccoli rabe, mushrooms, kale or sweet potato)
1 1/2 tsp. Knorr® Concentrated Chicken Bouillon, dissolved in 1 cup (250 mL) hot water