Leek and Asparagus Tart

INGREDIENTS

• 1 (23cm) frozen unbaked deep dish pie crust
• 1/2 lb. (250 g) fresh asparagus, cut into 5 cm pieces
• 1 leek, (white part only), sliced
• 1 Tbsp. (15 mL) vegetable oil
• 1 cup (250 mL) shredded Swiss cheese
• 2 eggs
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
• 2 tsp. (10 mL) Dijon mustard
• 1/4 tsp. (1 mL) salt
• 1/4 tsp. (1 mL) ground black pepper
• 1/2 cup (125 mL) milk