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Juiciest Burger Ever

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This juicy burger is an absolute classic recipe executed to perfection. Toasted brioche and woody sautéed mushrooms are the dream combo plus a dollop of creamy Hellmann’s Mayonnaise takes it to a sensational burger!
  • 1 lb. (450 g) lean ground beef
  • 5 Tbsp. (75 mL) Hellmann's® Real Mayonnaise, divided
  • 4 brioche buns, toasted
  • 1 cup (250 mL) sauteed fresh mushrooms
  • 1 dill pickle, sliced

Nutritional information

 

Amount per serving

Calories600
Total Fat33g
Saturated Fat11g
Trans Fat0.5g
Cholesterol130mg
Sodium700mg
Total Carbs45g
Dietary Fiber3g
Sugars6g
Protein29g
Calcium40mg
Iron5.5mg
Potassium450mg
  • 1 Combine ground beef and 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise in bowl. Form into 4 patties and grill to desired doneness.
  • 2 Spread buns with remaining Mayonnaise. Top with burgers, mushrooms, sliced pickle and if desired, sliced tomato, red onion and watercress or arugula.<BR>