Jean-Francois Archambault's Salmon Rillettes (Spread)
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Ingredients
- 8 ounces (250 g) cooked skinless salmon fillets or trout fillets
- 2 Tbsp. (30 mL) cream cheese or goat sheese
- 2 Tbsp. (30 mL) Hellmann’s® with Olive Oil mayonnaise
- 1 Tbsp. (15 mL) chopped capers
- 1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper)
- 2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives)
- 1/4 tsp. (1 mL) grated lemon peel
- 1/2 tsp. (2 mL) fresh lemon juice
- 1/2 tsp. (2 mL) Dijon mustard
- 1/8 tsp. (0.5 mL) salt
- 1/8 tsp. (0.5 mL) pepper
Nutritional information
Amount per serving
Calories150
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol40mg
Sodium170mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein12g
Vitamin D0mcg
Calcium19mg
Iron0mg
Potassium240mg
Method
- 1 With fork, coarsely crumble salmon in medium bowl.
- 2 Add remaining ingredients and mix until everything is well blended.
- 3 Serve with crackers or grilled bread of your choice.