Jean-Francois Archambault's Salmon Rillettes (Spread)

INGREDIENTS

• 8 ounces (250 g) cooked skinless salmon fillets or trout fillets
• 2 Tbsp. (30 mL) cream cheese or goat's cheese
• 2 Tbsp. (30 mL) Hellmann's® with Olive Oil mayonnaise
• 1 Tbsp. (15 mL) chopped capers
• 1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper)
• 2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives)
• 1/4 tsp. (1 mL) grated lemon peel
• 1/2 tsp. (2 mL) fresh lemon juice
• 1/2 tsp. (2 mL) Dijon mustard
• 1/8 tsp. (0.5 mL) salt
• 1/8 tsp. (0.5 mL) pepper