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Jean-Francois Archambault's Salmon Rillettes (Spread)
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After some inspiration for your next meal? Check out this Jean Francois Archambault's salmon rillettes (spread) recipe, that'll be sure to impress!
INGREDIENTS
8 ounces (250 g) cooked skinless salmon fillets or trout fillets
2 Tbsp. (30 mL) cream cheese or goat's cheese
2 Tbsp. (30 mL) Hellmann's® with Olive Oil mayonnaise
1 Tbsp. (15 mL) chopped capers
1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper)
2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives)
1/4 tsp. (1 mL) grated lemon peel
1/2 tsp. (2 mL) fresh lemon juice
1/2 tsp. (2 mL) Dijon mustard
1/8 tsp. (0.5 mL) salt
1/8 tsp. (0.5 mL) pepper
Nutritional information
Amount per serving
Calories
150
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
40mg
Sodium
170mg
Total Carbs
1g
Dietary Fiber
0g
Sugars
0g
Protein
12g
Vitamin D
0mcg
Calcium
19mg
Iron
0mg
Potassium
240mg