Japanese Macaroni Salad

INGREDIENTS

• 8 ounces (113 g) uncooked short-cut macaroni
• 2 Persian cucumbers, very thinly sliced
• 1/2 small red onion, very thinly sliced
• 1 tsp. (5 mL) salt
• 1/2 cup (60 mL) Hellmann's® Real Mayonnaise
• 1/2 tsp. (2 mL) Knorr ® Shichimi Togarashi Seasoning Blend or more to taste
• 1 tsp. (5 mL) rice wine vinegar
• 1/2 tsp. (2 mL) granulated sugar
• 4 slices ham, cut into strips
• 1/2 cup (60 mL) drained canned corn
• 2 hard cooked egg, chopped