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Jacky's Beet & Avocado Deviled Eggs

Jacky's Beet & Avocado Deviled Eggs

  • Prep

    mins

  • Cook

    mins

  • Serves

    people

  • Total time

    mins
“Deviled Eggs is inspired by my childhood memory of Mom making them for our guests. They are easy, delicious and presented beautifully.” By @theeverydayfoodie
  • 8 hard cooked eggs, halved lengthwise, yolks removed and set aside
  • 1 cooked red beet
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) olive oil
  • 1 avocado, peeled and pitted
  • 2 cloves peeled garlic

Nutritional information

 

Amount per serving

Calories180
Total Fat15g
Saturated Fat3g
Trans Fat0.1g
Cholesterol190mg
Sodium200mg
Total Carbs4g
Dietary Fiber2g
Sugars1g
Protein7g
Calcium30mg
Iron1.25mg
Potassium225mg