Honey Mustard Chicken Fingers

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Use Hellmann’s® Mayonnaise to sealmoisture into chicken, and add a zesty dip for extra flavor.
  • 7 Tbsp. (105 mL) Hellmann’s® 1/2 The Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) Dijon mustard
  • 2 Tbsp. (30 mL) honey
  • 1 lb. (500 g) boneless, skinless chicken breasts, cut into strips
  • 1/10 cup (150 mL) finely crushed corn flakes or whole wheat crumbs

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 425° F (220° C)
  • 2 Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing , Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
  • 3 Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.