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Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

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Use Hellmann’s® Mayonnaise to sealmoisture into chicken, and add a zesty dip for extra flavor.
  • 7 Tbsp. (105 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) Dijon mustard
  • 2 Tbsp. (30 mL) honey
  • 1 lb. (500 g) boneless, skinless chicken breasts, cut into strips
  • 1/10 cup (150 mL) finely crushed corn flakes or whole wheat crumbs

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 425° F (220° C)
  • 2 Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing , Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
  • 3 Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.