Honey-Dijon Marinated Chicken & Mini Peppers Skewers

INGREDIENTS

• 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
• 1 lb. (450 g) boneless, skinless chicken breasts, cut into 24 pieces
• 12 mini sweet peppers, halved and seeded
• 8 green onions, white and light green parts cut into 2-in. lengths, tops sliced and set aside for garnish
• 8 wooden skewers, soaked in water 30 minutes